(713) 526-5294 thefish.houston@yahoo.com
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Daily Specials

*HAKUNA MATATA ROLL – 17

SPICY YELLOWTAIL, CREAM CHEESE, SHRIMP TEMPURA, TOPPED WITH AVOCADO, CRUNCH AND HOUSE TRIO SAUCE

*MA-RI-ROLL – 15

SHRIMP TEMPURA, JALAPENO, CREAM CHEESE, CUCUMBER, TOPPED WITH AVOCADO AND FRESH SALMON, DRESSED WITH UNAGI SAUCE AND WASABI MAYO

*CHARCUTERIE – 16

MEAT AND CHEESE PLATE OF SALCHICHON AND CHORIZO WITH BRIE AND RED DRAGON WHITE ALE MUSTARD CHEESE AND PICKLED VEGGIES AND APRICOT JAM

*KOBE CARPACCIO – 18

SLICED TEXAS KOBE, BALSAMIC GLAZE, SPICY CAVIAR AIOLI, ARUGULA, TRUFFLE YUZU VINAIGRETTE AND PARMESAN

*EYE OF SAURON ROLL – 17

SHRIMP TEMPURA, CREAM CHEESE, ORANGE SUPREME, SPICY KANI MIX, GUACAMOLE, WONTON CHIPS

SUSHI PIECES

AMBERJACK (JAPANESE KANPACHI) – 4/ 18

ORA KING SALMON (NEW ZEALAND) – 4/ 18

*FATTY TUNA (SPAIN O-TORO) – 9/45

*SOUS VIDE KOBE – 7

*8 COURSE TASTING

CHEF HAROLD WONG