(713) 526-5294 thefish.houston@yahoo.com

Daily Specials

*TUNA NACHOS – 12

DICED BIG EYE TUNA, PICO DE GALLO, AVOCADO, WITH A YUZU HONEY, TRUFFLE AIOLI AND WONTON CHIPS

*AMAZEOCADO BOMB – 12

TUNA, SALMON, WHITE FISHWRAPPED WITH AVOCADO WITH MISO LEMON PEPPER SAUCE AND SHREDDED ASIAN PEARS

*JAPANESE SNAPPER CARPACCIO – 16

JAPANESE SNAPPER WITH SHISO, YUZU INFUSED ASIAN PEAR AND PONZU VINEGAR TOPPED WITH WASABI TOBIKO

*TAKA ROLL – 15

YELLOWTAIL, AVOCADO AND YAMAGOBO KATSU FRIED AND TOPPED WITH SPICY SALMON GOAT CHEESE AND TAKA SAUCE

*DRAGONHIDE ROLL – 16

SALMON SKIN, SOFTSHELL CRAB AND CREAM CHEESE TOPPED WITH AVOCADO AND SPICY KANIKAMA MIX AND WASABI MAYO

*SPICY KATSU SNAPPER PASTA – 12

KATSU SNAPPER, MISO CHIPOTLE CREAM PASTA

*BANANA SEMIFREDDO – 9

BANANA PUDDING, SEMI-FROZEN, BLUEBERRIES, OREO AND GRAHAM CRUMBLE, STRAWBERRY REDUCTION, CARAMEL 

SUSHI PIECES

*KIN MADAI (GOLDEN EYE SNAPPER)- 4/18

*AMBERJACK (KANPACHI) – 4/ 18

*ORA KING SALMON – 4/ 18

*FATTY TUNA (O-TORO) – 9/45

*UNI – 6/30

*MONFISH LIVER (ANKIMO) – 4/18

*8 COURSE TASTING

CHEF HAROLD WONG