(713) 526-5294 thefish.houston@yahoo.com

Daily Specials

TAKA ROLL – 15

YELLOWTAIL, AVACADO AND YAMAGOBO KATSU FRIED AND TOPPED WITH SPICY SALMON GOAT CHEESE AND TAKA SAUCE

*HAKUNA MATATA ROLL – 17

SPICY YELLOWTAIL, CREAM CHEESE, SHRIMP TEMPURA, TOPPED WITH AVACADO, CRUNCH AND HOUSE TRIO SAUCE

*MA-RI-ROLL – 15

SHRIMP TEMPURA, JALAPENO, CREAM CHEESE, CUCUMBER, TOPPED WITH AVOCADO AND FRESH SALMON, DRESSED WITH UNAGI SAUCE AND WASABI MAYO

*SPICY KATSU SNAPPER PASTA – 12

KATSU SNAPPER, MISO CHIPOTLE CREAM PASTA

*FISH CEVICHE – 6

SALMON, STRIPED BASS, STRAWBERRY, TRUFFLE AIOLI AND WONTON CRISP

*TUNA TUNA – 6

BIG EYE TUNA, ALBACORE TUNA, CHERRY TOMATO, AVOCADO PUREE, AND WASABI TOBIKO

*THE WYNN – 6

FRESH SALMON WRAPPED AROUND SPICY KANIKAMA MIX, SPICY AIOLI AND MASAGO, FINISHED WITH WASABI TOBIKO AND SPICY PONZU

*SALMONTACULAR – 6

CRISPY MOIST SALMON OVER A BED OF SHREDDED TOMATOES, APPLES AND ONIONS WITH YUZU VINAIGRETTE

KOBE SLIDERS

PROVOLONE CHEESE, ICEBERG LETTUCE, PICKLED TOMATO

SUSHI PIECES

*AMBERJACK (GULF)- 4/18

AMBERJACK (JAPANESE KANPACHI) – 4/ 18

ORA KING SALMON (NEW ZEALAND) – 4/ 18

*FATTY TUNA (SPAIN O-TORO) – 9/45

ALBACORE BELLY – 4/18

*SOUS VIDE KOBE – 7

*8 COURSE TASTING

CHEF HAROLD WONG