(713) 526-5294 thefish.houston@yahoo.com

LUNCH BENTOS

Served Monday – Friday 11am – 2pm
Includes miso soup, salad & steamed rice

CHICKEN TERIYAKI

Grilled Chicken, sake marinade, teriyaki sauce, vegetable tempura 10

CHICKEN KATSU

Chicken breast, panko breadcrumbs, Japanese potato salad 10

BEEF TERIYAKI

Ribeye, sake marinade, teriyaki sauce, Japanese potato salad 12

BBQ SHORT RIBS

Beef short ribs, garlic soy marinade, sesame oil, spicy brussel sprouts 14

JALAPEÑO SCALLOPS

4 piece scallop, sauteed, jalapeńo garlic sauce, green bean tempura 15

SPICY KOSHO SALMON

Fresh salmon, pan seared to medium, spicy yuzu kosho, spicy brussel sprouts 12

SHRIMP TEMPURA

4 pieces of shrimp tempura, vegetable tempura, warm tempura sauce 13

BEEF RIBEYE ROLLS

ribeye, avocado, cilantro, lime zest, teriyaki sauce vegetable tempura 13

*KOBE BURGER

American Kobe beef patty, provolone cheese, sautéed mushrooms, mixed greens, and side of kosho aioli 12

Add Egg 1

SUSHI BAR COMBOS

Served Monday – Friday 11am – 2pm
[all combinations are preset, any changes will incur an additional cost]
Combos A – F are served with choice of miso soup or house salad

COMBO A

Spicy Tuna Roll, 4 pieces of sushi [chef’s selection] 12

COMBO B

California Roll, 4 pieces of sushi [chef’s selection] 12

COMBO C

Spider Roll, 6 pieces of sushi [chef’s selection] 15

COMBO D

Shrimp Tempura Roll, Spicy Salmon Roll 12

COMBO E

3 handrolls: Cali, Spicy Tuna, Salmon Skin 10

COMBO F

Tuna & salmon sashimi, 4 pieces of sushi [chef’s selection] 15

BENTO SUSHI SPECIAL

Daily roll, 3 pieces sushi [chef’s selection], choice of miso soup, salad, or vegetable tempura 13

SPICY TUNA BOWL

Spicy Tuna, masago, lettuce, shiso, galic, jalapeños, spicy sushi rice, miso soup only 19

STARTERS

EDAMAME

Steamed soybean, kosher salt 4

SPICY EDAMAME

Soybean, sesame oil, garlic, shallots, chili 6

CALAMARI

Fried calamari, Japanese seasoning, spicy tartar sauce 9

TRUFFLE FRIES

Japanese seasoning, truffle oil, kosher salt, togerashi 5

PANKO EGG

Organic soft boiled egg, panko bread crumbs, truffle salt, trout roe, scallions 9

GYŌZA

Pork and vegetable dumplings 8

LOBSTER CRAB PUFFS

Lobster, crab, cream cheese, tempura fry 9

BEEF RIBEYE ROLLS

Ribeye, avocado, cilantro, lime zest, teriyaki sauce 12

KOBE HOT ROCK

Wagyu, ginger soy, basil ponzu, table cooking 17

BBQ SHORT RIBS

garlic soy marinade, sesame oil, honey 11

Not a Bento Special: Does not include soup or salad
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

SOUPS & SALADS

MISO SOUP

Traditional miso soup, seaweed, tofu, mushrooms, scallions 3

Add Egg 1

UDON NOODLE SOUP

Choice of beef, chicken, shrimp tempura or vegetables dashi broth 10

Add Egg 1

COMBINATION UDON NOODLE SOUP

Beef, chicken, shrimp tempura & vegetables, dashi broth 14

Add Egg 1

CHICKEN “RAMEN” NOODLE

In house chicken broth, somen noodles, soft boiled egg, spicy garlic oil 13

Add Egg 1

ARUGULA SALAD 7

Add chicken breast 5
Add salmon 8

HOUSE SALAD

Choice of creamy miso or yuzu vinaigrette 6

SEAWEED SALAD

Traditional seaweed salad, sweet sesame dressing 5

CUCUMBER SALAD

Thinly sliced cucumbers, kanikama, and octopus in sunomono dressing 5

DESSERT

MOCHI ICE CREAM 7
CRÈME BRULEE 7
GREEN TEA OR VANILLA ICE CREAM 3 CHEESECAKE TEMPURA 7