(713) 526-5294 thefish.houston@yahoo.com

Lunch Menu

Find your Bentos, Sushi rolls and more here. And, did you know that everything
on the dinner menu is available for order during lunch?

LUNCH BENTOS

Served Monday – Friday 11am – 2pm
Includes sauteed mushrooms and 2 pieces vegetable roll, miso soup, salad & steamed rice

CHICKEN TERIYAKI

Grilled Chicken, sake marinade, teriyaki sauce and vegetable tempura 10

CURRY KATSU

Chicken/pork, panko bread crumbs, house curry, and vegetable tempura 12

BEEF TERIYAKI

Ribeye, teriyaki sauce, and vegetable tempura 12

BBQ SHORT RIBS

Beef short ribs, garlic soy marinade, and spicy brussel sprouts 14

JALAPEÑO SCALLOPS

4 piece scallops, sautéed jalapeño, garlic sauce and vegetable tempura 15

GLAZED SALMON

Fresh salmon, pan seared to medium, with a black pepper glaze, and spicy brussel sprouts 12

SHRIMP TEMPURA

4 pieces of shrimp tempura, vegetable tempura, and warm tempura sauce 13

BEEF RIBEYE ROLLS

Ribeye, avocado, cilantro, lime zest, teriyaki sauce, and vegetable tempura 13

MISO COD

48 hr marinated miso glazed cod and vegetable tempura 16

FIRE CRACKER CHICKEN

3 crispy chicken strips sautéed with mushrooms, bell peppers, garlic, with a spicy Japanese sauce, and vegetable tempura 13

*KOBE BURGER

American Kobe beef patty, provolone cheese, sautéed mushrooms, mixed greens 12

Add Egg 1

*Not a Bento Special: Does not include soup or salad

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

SUSHI BAR COMBOS

Served Monday – Friday 11am – 2pm
[all combinations are preset, any changes will incur an additional cost]
Combos A – F are served with choice of miso soup or house salad

COMBO A

Spicy Tuna Roll, 4 pieces of sushi [chef’s selection] 12

COMBO B

Crunchy California roll, 4 pieces sushi [chef’s selection] 12

COMBO C

Spider roll and 6 pieces of sushi [chef’s selection] 15

COMBO D

Shrimp Tempura roll and Spicy Salmon roll 12

COMBO E

3 handrolls: Cali, Spicy Tuna, Salmon Skin 10

COMBO F

Tuna, salmon sashimi, and 4 pieces of sushi [chef’s selection] 15

OMAKASE SUSHI COMBO

Daily specialty roll with 4 pieces sushi [chef’s selection] choice of miso soup or salad 15

BENTO SUSHI SPECIAL

Daily roll, 3 pieces sushi [chef’s selection], miso soup, golden beet salad, and vegetable tempura 13

SPICY TUNA BOWL

Spicy tuna, masago, lettuce, shiso, garlic, jalapeños, spicy sushi rice, pickled wasabi, and miso soup 17

WYNN(ING)

House salad surrounded by a specialty roll. Kanikama wrapped with salmon, topped off with wasabi tobiko served with a side of spicy ponzu and miso soup 12

STARTERS

 

EDAMAME

Steamed soybean, kosher salt 4

SPICY EDAMAME

Soybean, sesame oil, garlic, shallots, chili 6

CALAMARI

Fried calamari, Japanese seasoning, spicy tartar sauce 9

TRUFFLE FRIES

Japanese seasoning, truffle oil, kosher salt, togerashi 5

PANKO EGG

Organic soft boiled egg, panko bread crumbs, truffle salt, trout roe, scallions 9

GYŌZA

Pork and vegetable dumplings 8

LOBSTER CRAB PUFFS

Lobster, crab, cream cheese, tempura fry 9

BEEF RIBEYE ROLLS

Ribeye, avocado, cilantro, lime zest, teriyaki sauce 12

KOBE HOT ROCK

Wagyu, ginger soy, basil ponzu, table cooking 17

BBQ SHORT RIBS

garlic soy marinade, sesame oil, honey 11

Not a Bento Special: Does not include soup or salad
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

SOUPS & SALADS

 

MISO SOUP

Traditional miso soup, seaweed, tofu, mushrooms, scallions 3

Add Egg 1

UDON NOODLE SOUP

Choice of beef, chicken, shrimp tempura or vegetables dashi broth 10

Add Egg 1

COMBINATION UDON NOODLE SOUP

Beef, chicken, shrimp tempura & vegetables, dashi broth 14

Add Egg 1

CHICKEN “RAMEN” NOODLE

In house chicken broth, somen noodles, soft boiled egg, spicy garlic oil 13

Add Egg 1

ARUGULA SALAD 7

Add chicken breast 5
Add salmon 8

HOUSE SALAD

Choice of creamy miso or yuzu vinaigrette 6

SEAWEED SALAD

Traditional seaweed salad, sweet sesame dressing 5

CUCUMBER SALAD

Thinly sliced cucumbers, kanikama, and octopus in sunomono dressing 5

DESSERT

MOCHI ICE CREAM 7
CRÈME BRULEE 7
GREEN TEA OR VANILLA ICE CREAM 3
CHEESECAKE TEMPURA 7