(713) 526-5294 thefish.houston@yahoo.com

Daily Specials

Tuna Nachos – 12
Diced Big Eye Tuna, pico de gallo, avocado,
with a yuzu honey, truffle aoili and wonton chips

Ika Lettuce Wraps – 14
Ika, seaweed salad, orange supremes with wonton chips

Mt. Fuji Roll – 16
Salmon roll topped with tuna tartare mix
with seaweed salad and wonton crisp

Texan Roll – 18
Sous Vide Kobe and tempura green onions,
topped with citrus kosho and avocado,
crunch and cilantro

Rodeo Roll – 15
Shrimp Tempura, avocado and jalapeno
topped with spicy tuna, masago,
kanikama and cilantro

Hawaiian Poke – 18
Blue Marlin, avocado, kukui nut
pico de gallo, cucumber, lotus chips

SUSHI PIECES
Fatty Tuna (O- Toro) – 9/ 45
Ocean Trout (Masu) – 5/ 23
Mahi Mahi – 5/23
Blue Marlin (Kajiki) – 5/23
S. V. Kobe – 7
*8 course tasting ________
Chef Harold Wong