
Dinner
SOUPS & SALADS
MISO SOUP
seaweed, tofu, mushrooms, scallions 3
add egg 1
Clear Onion and Mushroom Soup
house broth, mushrooms, green onion 3
BLUE CRAB CORN SOUP
sweet corn, egg drop, wakame, mushroom, tofu, blue crab, scallions 8
COMBINATION UDON NOODLE SOUP
beef, chicken, shrimp tempura on side 14
ARUGULA SALAD
cucumber, tomato, carrots, yuzu vinaigrette 7
HOUSE SALAD
mixed greens, cucumber, tomato, carrots, wonton chips, cheese, miso dressing 6
SEAWEED SALAD
sweet sesame dressing 5
CUCUMBER SALAD
kanikama, octopus, sunomo dressing 7
ADD CHICKEN 5 / ADD SALMON 8
COOL STARTS
MIDTOWN TATAKI
peppered tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce, shredded tomatoes, daikon 14
EIGHTH WONDER
seafood tower with spicy rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko, wonton chips 22
JAPANESE CRUDO
japanese snapper, citrus sauce, cranberry gel, fresh herbs, yuzu tobiko 9
TRUFFLE TUNA
big eye tuna, tru e citrus oil, yuzu tobiko, garlic chips 12
Yellowtail Jalapeno
6 pcs thinly sliced yellowtail, ponzu, fresh jalapeño, cilantro 19
Tuna Tartare
big eye tuna, pico de gallo, wasabi aioli, masago, wonton chips 16
Shellfish & Sashimi Tower
chef’s seasonal selection MKT
SMALL PLATES
EDAMAME
steamed soybean, kosher salt 5
SPICY EDAMAME
sautéed soybean, chili oil, garlic, shallots, five spice 7
SHISHITO PEPPERS
grilled sweet peppers, black pepper soy, kosher salt 7
TRUFFLE FRIES
truffle oil, kosher salt, togarashi 5
CHICKEN KARAAGE
fried poppers, ve spice, garlic, basil, sh sauce, pickled sweet cabbage 8
JALAPEÑO SCALLOPS
sautéed, jalapeño garlic sauce 10
DYNAMITE SHRIMP
tempura shrimp, spicy creamy caviar sauce 10
BLUE CRAB FRIED RICE
jumbo lump crab, scallions, garlic, egg, spicy cod roe 14
BUFFALO CHICKEN WONTONS
shredded chicken, cheddar, buffalo sauce, fried, creamy house sauce 6
CALAMARI
fried, Japanese seasoning, spicy house sauce 9
Pork Gyoza
fried, pork and vegetable dumplings 8
LOBSTER CRAB PUFFS
lobster, kanikama, cream cheese, tempura fried 9
BEEF RIBEYE ROLLS
shaved ribeye with avocado, cilantro, and lime zest inside, teriyaki sauce 12
KOBE HOT ROCK
wagyu beef, ginger soy, basil ponzu, table cooking 17
MISO COD
48 hour marinated miso cod 16
BBQ SHORT RIBS
marinated in garlic soy with honey, white onion, sizzling iron skillet 11
BRUSSEL SPROUTS
sweet chili oil 6
CHICKEN WINGS (6)
spicy, dry rubbed crispy wings, wasabi ranch 10
SUSHI
Nigiri | Sashimi | |
1 piece | 5 pieces | |
Salmon (Atlantic) | 2.5 | 15 |
Tuna (Big Eye) | 3.5 | 19 |
Salmon Belly | 3.5 | 17 |
Fresh Water Eel (Taiwan) | MKT | MKT |
Mackerel (Norway) | 2 | 12 |
Yellowtail (Japan) | 3 | 17 |
Smoke Salmon | 2.5 | 15 |
Escolar (Japan) | 2.5 | 14 |
Albacore | 2 | 14 |
Pepper Tuna | 3.5 | 19 |
Snow Crab | 3.5 | 17 |
Stripe Bass | 2.5 | 14 |
Japanese Snapper | 3.5 | 17 |
Shrimp | 2 | 10 |
Octopus | 2.5 | 13 |
Squid | 2 | 10 |
Whole Scallop | 3 | 15 |
Chopped Scallop | 3 | |
Ikura | 3 | |
Sea Urchin | MKT | MKT |
Sweet Shrimp | 5 | 25 |
Fatty Tuna | MKT | MKT |
ENTREES
OHANA POKE BOWL
marinated tuna in traditional poke sauce, avocado, spicy kanikama mix, seaweed salad, masago, furikake 16
FIRECRACKER CHICKEN
crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura, rice 14
GYU FILET MIGNON
miso soy glaze, crispy shallots, crispy prawns, brussel sprouts 19
KOREAN STEAK & EGGS
bbq short ribs, kimchi fried rice, fried egg, eld greens, yuzu vinaigrette 18
GLAZED SALMON
KOBE BURGER
american kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries 16
add egg 1
KATSU CURRY
chicken or pork katsu with house curry, steamed rice, vegetable tempura 15
ROCKET COMBO
bbq short ribs, dynamite shrimp, blue crab fried rice 25
WHOLE RED SNAPPER
2 lbs of crispy whole fried gulf snapper, citric yuzu, green onion, thai chile, red beets, cucumber MKT
ROLLS & HANDROLLS
SPICY YELLOWTAIL
cucumber, spicy sauce | Roll 8.5 | Handroll 5.25
PHILLY
smoked salmon, cream cheese, avocado | Roll 8 | Handroll 5
SHRIMP TEMPURA
masago, cucumber, aioli | Roll 8 | Handroll 5
SPIDER
fried softshell crab, masago, cucumber, aioli | Roll 9 | Handroll 6.5
TIGER EYE
smoked salmon, cream cheese, jalapeño, masago | Roll 9 | Handroll 7
SPICY SALMON
cucumber, spicy sauce | Roll 8.5 | Handroll 5.25
VEGETABLE
cucumber, avocado, yamagobo, kampyo | Roll 5.5 | Handroll 3.75
SALMON SKIN
cucumber, yamagobo | Roll 7 | Handroll 4
CALIFORNIA
kanikama, cucumber, avocado | Roll 7 | Handroll 4
CALIFORNIA SNOWCRAB
SPICY TUNA
cucumber, spicy sauce | Roll 8.5 | Handroll 5.25
SPECIALTY ROLLS
NANDO
spicy tuna, salmon, yellowtail, topped with seared white sh, masago, green onion, spicy citrus miso 15
SURF AND TURF
VOLCANO
snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on fire 16
SHOI
tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce, japanese aioli 16
SHOI 2.0
unagi, cream cheese and snow crab inside, tempura fried, topped with teriyaki sauce, spicy aioli 16
SHRIMP O’LICIOUS
shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu, yuzu honey 15
BLAZING TUNA
smoked salmon, softshell crab, cream cheese, jalapeño, topped with spicy tuna, avocado, wasabi tobiko, sauce trio, spicy aioli 17
LICKITY SPLIT
spicy tuna, soft shell craw sh, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio, japanese aioli 18
GODZILLA
kanikama, avocado, topped with salmon, jalapeño, onion, cilantro, citrus green tabasco 13
MILLENIUM
spicy tuna, cucumber, topped with avocado, pepper tuna, ponzu sesame sauce 15
LOBSTER
lobster katsu, avocado, cream cheese, baked and topped with kanikama, wasabi aioli, spicy house sauce 15
FIERY
yellowtail, cilantro, topped with habanero masago, and side of citrus oil 12
SPICY BOMB
spicy tuna, jalapeño and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce, wasabi aioli 17
SPIRO
spicy tuna, cucumber, topped with salmon, avocado, house spicy sauce 14
MIDTOWN
cilantro, snow crab, jalapeño, onion, topped with avocado, baked chopped scallops, sriracha, house marinade, candied garlic, lotus root chip 17
THE FISH
tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, strawberry, truffle plum aioli 17
SPICY MAMA
spicy kanikama mix, topped with avocado, softshell crab katsu, green onion, sauce trio with spicy aioli 18
BLACK WIDOW
salmon and avocado, tempura fried, topped with spicy kanikama mix, spicy aioli, black tobiko, unagi sauce 15
POSEIDON
peppered tuna, soft shell crab, cucumber, topped with smoked salmon, spicy kanikama, shrimp, and scallop mix, masago 16
LOUISIANA
spicy kanikama mix, shrimp, topped with softshell crawfish, sauce trio, spicy aioli, green onion 18
BEEF FAJITA
beef fajita, grilled bell pepper, and onion, in soy paper, side of chopped jalapenos, japanese aioli 11
PHILI SQUARED
shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio, spicy aioli 16